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Chronic Intermittent Fasting Improves Cognitive Functions and Brain Structures in Mice

Overview of attention for article published in PLOS ONE, June 2013
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Title
Chronic Intermittent Fasting Improves Cognitive Functions and Brain Structures in Mice
Published in
PLOS ONE, June 2013
DOI 10.1371/journal.pone.0066069
Pubmed ID
Authors

Liaoliao Li, Zhi Wang, Zhiyi Zuo

Abstract

Obesity is a major health issue. Obesity started from teenagers has become a major health concern in recent years. Intermittent fasting increases the life span. However, it is not known whether obesity and intermittent fasting affect brain functions and structures before brain aging. Here, we subjected 7-week old CD-1 wild type male mice to intermittent (alternate-day) fasting or high fat diet (45% caloric supplied by fat) for 11 months. Mice on intermittent fasting had better learning and memory assessed by the Barnes maze and fear conditioning, thicker CA1 pyramidal cell layer, higher expression of drebrin, a dendritic protein, and lower oxidative stress than mice that had free access to regular diet (control mice). Mice fed with high fat diet was obese and with hyperlipidemia. They also had poorer exercise tolerance. However, these obese mice did not present significant learning and memory impairment or changes in brain structures or oxidative stress compared with control mice. These results suggest that intermittent fasting improves brain functions and structures and that high fat diet feeding started early in life does not cause significant changes in brain functions and structures in obese middle-aged animals.

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Geographical breakdown

Country Count As %
Netherlands 2 <1%
United States 2 <1%
Switzerland 1 <1%
Portugal 1 <1%
Brazil 1 <1%
Ireland 1 <1%
China 1 <1%
Singapore 1 <1%
Unknown 327 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 66 20%
Student > Master 48 14%
Student > Ph. D. Student 41 12%
Researcher 36 11%
Student > Doctoral Student 20 6%
Other 55 16%
Unknown 71 21%
Readers by discipline Count As %
Medicine and Dentistry 66 20%
Agricultural and Biological Sciences 46 14%
Neuroscience 34 10%
Biochemistry, Genetics and Molecular Biology 21 6%
Psychology 20 6%
Other 69 20%
Unknown 81 24%