| Title |
Food Access and Diet Quality Are Associated with Quality of Life Outcomes among HIV-Infected Individuals in Uganda
|
|---|---|
| Published in |
PLOS ONE, April 2013
|
| DOI | 10.1371/journal.pone.0062353 |
| Pubmed ID | |
| Authors |
Tia Palermo, Rahul Rawat, Sheri D. Weiser, Suneetha Kadiyala |
| Abstract |
Food insecurity is associated with poor nutritional and clinical outcomes among people living with HIV/AIDS. Few studies investigate the link between food insecurity, dietary diversity and health-related quality of life among people living with HIV/AIDS. |
X Demographics
The data shown below were collected from the profiles of 9 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 4 | 44% |
| Indonesia | 1 | 11% |
| Uganda | 1 | 11% |
| Belgium | 1 | 11% |
| Unknown | 2 | 22% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 8 | 89% |
| Practitioners (doctors, other healthcare professionals) | 1 | 11% |
Mendeley readers
The data shown below were compiled from readership statistics for 171 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 1% |
| Bhutan | 1 | <1% |
| Nigeria | 1 | <1% |
| Ghana | 1 | <1% |
| Unknown | 166 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 37 | 22% |
| Student > Bachelor | 22 | 13% |
| Student > Ph. D. Student | 14 | 8% |
| Student > Doctoral Student | 11 | 6% |
| Researcher | 9 | 5% |
| Other | 29 | 17% |
| Unknown | 49 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 31 | 18% |
| Nursing and Health Professions | 26 | 15% |
| Social Sciences | 17 | 10% |
| Agricultural and Biological Sciences | 16 | 9% |
| Psychology | 10 | 6% |
| Other | 16 | 9% |
| Unknown | 55 | 32% |