| Title |
Lifestyles and Risk Factors Associated with Adherence to the Mediterranean Diet: A Baseline Assessment of the PREDIMED Trial
|
|---|---|
| Published in |
PLOS ONE, April 2013
|
| DOI | 10.1371/journal.pone.0060166 |
| Pubmed ID | |
| Authors |
Emily A. Hu, Estefania Toledo, Javier Diez-Espino, Ramon Estruch, Dolores Corella, Jordi Salas-Salvado, Ernest Vinyoles, Enrique Gomez-Gracia, Fernando Aros, Miquel Fiol, Jose Lapetra, Lluis Serra-Majem, Xavier Pintó, Maria Puy Portillo, Rosa M. Lamuela-Raventos, Emilio Ros, Jose V. Sorli, Miguel A. Martinez-Gonzalez |
| Abstract |
The traditional Mediterranean dietary pattern (MedDiet) is associated with longevity and low rates of cardiovascular disease (CVD). However, there is little information on who is more likely to follow this food pattern. |
X Demographics
The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 2 | 40% |
| Canada | 1 | 20% |
| Unknown | 2 | 40% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 5 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 188 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 5 | 3% |
| United States | 1 | <1% |
| Unknown | 182 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 26 | 14% |
| Researcher | 17 | 9% |
| Student > Master | 17 | 9% |
| Student > Ph. D. Student | 14 | 7% |
| Student > Doctoral Student | 13 | 7% |
| Other | 51 | 27% |
| Unknown | 50 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 59 | 31% |
| Nursing and Health Professions | 20 | 11% |
| Agricultural and Biological Sciences | 14 | 7% |
| Social Sciences | 7 | 4% |
| Biochemistry, Genetics and Molecular Biology | 5 | 3% |
| Other | 26 | 14% |
| Unknown | 57 | 30% |