Report for: Consumption of Fish Products across the Lifespan and Prostate Cancer Risk

Title	Consumption of Fish Products across the Lifespan and Prostate Cancer Risk
Published in	PLOS ONE, April 2013
DOI	10.1371/journal.pone.0059799
Pubmed ID	23613715
Authors	Johanna E. Torfadottir, Unnur A. Valdimarsdottir, Lorelei A. Mucci, Julie L. Kasperzyk, Katja Fall, Laufey Tryggvadottir, Thor Aspelund, Orn Olafsson, Tamara B. Harris, Eirikur Jonsson, Hrafn Tulinius, Vilmundur Gudnason, Hans-Olov Adami, Meir Stampfer, Laufey Steingrimsdottir
Abstract	To examine whether fish and fish oil consumption across the lifespan is associated with a lower risk of prostate cancer.

X Demographics

The data shown below were collected from the profiles of 13 X users who shared this research output. Click here to find out more about how the information was compiled.

Type	Count	As %
Members of the public	12	92%
Practitioners (doctors, other healthcare professionals)	1	8%

Mendeley readers

The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Country	Count	As %
Iceland	1	2%
Unknown	52	98%

Readers by professional status	Count	As %
Researcher	8	15%
Student > Master	8	15%
Student > Ph. D. Student	6	11%
Professor > Associate Professor	5	9%
Student > Doctoral Student	4	8%
Other	10	19%
Unknown	12	23%

Readers by discipline	Count	As %
Medicine and Dentistry	12	23%
Agricultural and Biological Sciences	8	15%
Biochemistry, Genetics and Molecular Biology	3	6%
Psychology	3	6%
Nursing and Health Professions	2	4%
Other	10	19%
Unknown	15	28%

PLOS