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Increased Respiratory Disease Mortality at a Microwave Popcorn Production Facility with Worker Risk of Bronchiolitis Obliterans

Overview of attention for article published in PLOS ONE, February 2013
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2 news outlets
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1 blog
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1 policy source
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2 X users
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5 YouTube creators

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41 Mendeley
Title
Increased Respiratory Disease Mortality at a Microwave Popcorn Production Facility with Worker Risk of Bronchiolitis Obliterans
Published in
PLOS ONE, February 2013
DOI 10.1371/journal.pone.0057935
Pubmed ID
Authors

Cara N. Halldin, Eva Suarthana, Kathleen B. Fedan, Yi-Chun Lo, George Turabelidze, Kathleen Kreiss

Abstract

Bronchiolitis obliterans, an irreversible lung disease, was first associated with inhalation of butter flavorings (diacetyl) in workers at a microwave popcorn company. Excess rates of lung-function abnormalities were related to cumulative diacetyl exposure. Because information on potential excess mortality would support development of permissible exposure limits for diacetyl, we investigated respiratory-associated mortality during 2000-2011 among current and former workers at this company who had exposure to flavorings and participated in cross-sectional surveys conducted between 2000-2003.

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 41 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 8 20%
Student > Master 7 17%
Student > Bachelor 6 15%
Researcher 3 7%
Student > Doctoral Student 2 5%
Other 7 17%
Unknown 8 20%
Readers by discipline Count As %
Medicine and Dentistry 16 39%
Environmental Science 5 12%
Nursing and Health Professions 2 5%
Agricultural and Biological Sciences 2 5%
Psychology 2 5%
Other 4 10%
Unknown 10 24%