Title |
Increased Respiratory Disease Mortality at a Microwave Popcorn Production Facility with Worker Risk of Bronchiolitis Obliterans
|
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Published in |
PLOS ONE, February 2013
|
DOI | 10.1371/journal.pone.0057935 |
Pubmed ID | |
Authors |
Cara N. Halldin, Eva Suarthana, Kathleen B. Fedan, Yi-Chun Lo, George Turabelidze, Kathleen Kreiss |
Abstract |
Bronchiolitis obliterans, an irreversible lung disease, was first associated with inhalation of butter flavorings (diacetyl) in workers at a microwave popcorn company. Excess rates of lung-function abnormalities were related to cumulative diacetyl exposure. Because information on potential excess mortality would support development of permissible exposure limits for diacetyl, we investigated respiratory-associated mortality during 2000-2011 among current and former workers at this company who had exposure to flavorings and participated in cross-sectional surveys conducted between 2000-2003. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 50% |
Unknown | 1 | 50% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 41 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 8 | 20% |
Student > Master | 7 | 17% |
Student > Bachelor | 6 | 15% |
Researcher | 3 | 7% |
Student > Doctoral Student | 2 | 5% |
Other | 7 | 17% |
Unknown | 8 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 16 | 39% |
Environmental Science | 5 | 12% |
Nursing and Health Professions | 2 | 5% |
Agricultural and Biological Sciences | 2 | 5% |
Psychology | 2 | 5% |
Other | 4 | 10% |
Unknown | 10 | 24% |