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Intake of Dairy Products, Calcium, Magnesium, and Phosphorus in Childhood and Age at Menarche in the Tehran Lipid and Glucose Study

Overview of attention for article published in PLOS ONE, February 2013
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Title
Intake of Dairy Products, Calcium, Magnesium, and Phosphorus in Childhood and Age at Menarche in the Tehran Lipid and Glucose Study
Published in
PLOS ONE, February 2013
DOI 10.1371/journal.pone.0057696
Pubmed ID
Authors

Fahimeh Ramezani Tehrani, Nazanin Moslehi, Golaleh Asghari, Roya Gholami, Parvin Mirmiran, Fereidoun Azizi

Abstract

Studies indicate that milk intake is associated with insulin-like growth factor 1 (IGF-1) concentrations and height in childhood, whether milk and other dairy products promote puberty remains unclear. This study aimed to investigate influences of pre-pubertal intakes of milk, yogurt and cheese on menarcheal age in Tehranian girls. The associations of total dietary calcium (Ca), magnesium (Mg), and phosphorus (P) with menarcheal age were also examined.

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The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 86 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 86 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 18 21%
Student > Postgraduate 8 9%
Student > Master 8 9%
Student > Ph. D. Student 5 6%
Lecturer 4 5%
Other 15 17%
Unknown 28 33%
Readers by discipline Count As %
Medicine and Dentistry 29 34%
Agricultural and Biological Sciences 7 8%
Nursing and Health Professions 6 7%
Biochemistry, Genetics and Molecular Biology 5 6%
Computer Science 1 1%
Other 6 7%
Unknown 32 37%