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Olive (Olea europaea L.) Leaf Polyphenols Improve Insulin Sensitivity in Middle-Aged Overweight Men: A Randomized, Placebo-Controlled, Crossover Trial

Overview of attention for article published in PLOS ONE, March 2013
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4 news outlets
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3 blogs
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157 X users
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32 Facebook pages
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Title
Olive (Olea europaea L.) Leaf Polyphenols Improve Insulin Sensitivity in Middle-Aged Overweight Men: A Randomized, Placebo-Controlled, Crossover Trial
Published in
PLOS ONE, March 2013
DOI 10.1371/journal.pone.0057622
Pubmed ID
Authors

Martin de Bock, José G. B. Derraik, Christine M. Brennan, Janene B. Biggs, Philip E. Morgan, Steven C. Hodgkinson, Paul L. Hofman, Wayne S. Cutfield

Abstract

Olive plant leaves (Olea europaea L.) have been used for centuries in folk medicine to treat diabetes, but there are very limited data examining the effects of olive polyphenols on glucose homeostasis in humans.

X Demographics

X Demographics

The data shown below were collected from the profiles of 157 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 354 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Poland 2 <1%
United States 2 <1%
Italy 1 <1%
Spain 1 <1%
United Kingdom 1 <1%
Belgium 1 <1%
Japan 1 <1%
Unknown 345 97%

Demographic breakdown

Readers by professional status Count As %
Researcher 53 15%
Student > Master 51 14%
Student > Ph. D. Student 38 11%
Student > Bachelor 37 10%
Student > Doctoral Student 24 7%
Other 64 18%
Unknown 87 25%
Readers by discipline Count As %
Medicine and Dentistry 62 18%
Agricultural and Biological Sciences 54 15%
Biochemistry, Genetics and Molecular Biology 39 11%
Nursing and Health Professions 21 6%
Pharmacology, Toxicology and Pharmaceutical Science 21 6%
Other 49 14%
Unknown 108 31%