| Title |
Measuring Hordein (Gluten) in Beer – A Comparison of ELISA and Mass Spectrometry
|
|---|---|
| Published in |
PLOS ONE, February 2013
|
| DOI | 10.1371/journal.pone.0056452 |
| Pubmed ID | |
| Authors |
Gregory J. Tanner, Michelle L. Colgrave, Malcolm J. Blundell, Hareshwar P. Goswami, Crispin A. Howitt |
| Abstract |
Subjects suffering from coeliac disease, gluten allergy/intolerance must adopt a lifelong avoidance of gluten. Beer contains trace levels of hordeins (gluten) which are too high to be safely consumed by most coeliacs. Accurate measurement of trace hordeins by ELISA is problematic. |
X Demographics
The data shown below were collected from the profiles of 14 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 2 | 14% |
| United Kingdom | 2 | 14% |
| United States | 2 | 14% |
| Spain | 1 | 7% |
| Canada | 1 | 7% |
| Unknown | 6 | 43% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 12 | 86% |
| Scientists | 2 | 14% |
Mendeley readers
The data shown below were compiled from readership statistics for 109 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 2 | 2% |
| Hungary | 1 | <1% |
| Netherlands | 1 | <1% |
| Germany | 1 | <1% |
| United Kingdom | 1 | <1% |
| Mexico | 1 | <1% |
| Unknown | 102 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 17 | 16% |
| Researcher | 16 | 15% |
| Student > Ph. D. Student | 16 | 15% |
| Student > Bachelor | 14 | 13% |
| Student > Postgraduate | 5 | 5% |
| Other | 17 | 16% |
| Unknown | 24 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 46 | 42% |
| Chemistry | 15 | 14% |
| Biochemistry, Genetics and Molecular Biology | 6 | 6% |
| Materials Science | 3 | 3% |
| Engineering | 3 | 3% |
| Other | 7 | 6% |
| Unknown | 29 | 27% |