Title |
Predictors of Bovine TB Risk Behaviour amongst Meat Handlers in Nigeria: A Cross-Sectional Study Guided by the Health Belief Model
|
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Published in |
PLOS ONE, February 2013
|
DOI | 10.1371/journal.pone.0056091 |
Pubmed ID | |
Authors |
Dupe Hambolu, Jenny Freeman, Henock B. Taddese |
Abstract |
Bovine Tuberculosis (bTB) is still a serious public health threat in developing countries. The aim of this study is to determine the social and cognitive factors predicting one of the risk behaviours amongst meat handlers in Nigeria, namely, eating Fuku Elegusi. This is the practice of eating the visibly infected parts of the lung in-order to convince customers to buy meat. The study is guided by the health belief model (HBM). |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Practitioners (doctors, other healthcare professionals) | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 120 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | <1% |
United States | 1 | <1% |
Nigeria | 1 | <1% |
Brazil | 1 | <1% |
Unknown | 116 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 34 | 28% |
Researcher | 15 | 13% |
Student > Ph. D. Student | 14 | 12% |
Student > Postgraduate | 9 | 8% |
Student > Bachelor | 7 | 6% |
Other | 22 | 18% |
Unknown | 19 | 16% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 25 | 21% |
Veterinary Science and Veterinary Medicine | 14 | 12% |
Agricultural and Biological Sciences | 12 | 10% |
Nursing and Health Professions | 10 | 8% |
Social Sciences | 10 | 8% |
Other | 24 | 20% |
Unknown | 25 | 21% |