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Predictors of Bovine TB Risk Behaviour amongst Meat Handlers in Nigeria: A Cross-Sectional Study Guided by the Health Belief Model

Overview of attention for article published in PLOS ONE, February 2013
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Title
Predictors of Bovine TB Risk Behaviour amongst Meat Handlers in Nigeria: A Cross-Sectional Study Guided by the Health Belief Model
Published in
PLOS ONE, February 2013
DOI 10.1371/journal.pone.0056091
Pubmed ID
Authors

Dupe Hambolu, Jenny Freeman, Henock B. Taddese

Abstract

Bovine Tuberculosis (bTB) is still a serious public health threat in developing countries. The aim of this study is to determine the social and cognitive factors predicting one of the risk behaviours amongst meat handlers in Nigeria, namely, eating Fuku Elegusi. This is the practice of eating the visibly infected parts of the lung in-order to convince customers to buy meat. The study is guided by the health belief model (HBM).

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 120 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 <1%
United States 1 <1%
Nigeria 1 <1%
Brazil 1 <1%
Unknown 116 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 34 28%
Researcher 15 13%
Student > Ph. D. Student 14 12%
Student > Postgraduate 9 8%
Student > Bachelor 7 6%
Other 22 18%
Unknown 19 16%
Readers by discipline Count As %
Medicine and Dentistry 25 21%
Veterinary Science and Veterinary Medicine 14 12%
Agricultural and Biological Sciences 12 10%
Nursing and Health Professions 10 8%
Social Sciences 10 8%
Other 24 20%
Unknown 25 21%