| Title |
Dietary Sphingomyelin Lowers Hepatic Lipid Levels and Inhibits Intestinal Cholesterol Absorption in High-Fat-Fed Mice
|
|---|---|
| Published in |
PLOS ONE, February 2013
|
| DOI | 10.1371/journal.pone.0055949 |
| Pubmed ID | |
| Authors |
Rosanna W. S. Chung, Alvin Kamili, Sally Tandy, Jacquelyn M. Weir, Raj Gaire, Gerard Wong, Peter J. Meikle, Jeffrey S. Cohn, Kerry-Anne Rye |
Mendeley readers
The data shown below were compiled from readership statistics for 69 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 1% |
| United States | 1 | 1% |
| Unknown | 67 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 19 | 28% |
| Student > Bachelor | 9 | 13% |
| Student > Master | 6 | 9% |
| Student > Ph. D. Student | 4 | 6% |
| Other | 4 | 6% |
| Other | 13 | 19% |
| Unknown | 14 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 15 | 22% |
| Medicine and Dentistry | 11 | 16% |
| Biochemistry, Genetics and Molecular Biology | 9 | 13% |
| Nursing and Health Professions | 4 | 6% |
| Unspecified | 2 | 3% |
| Other | 9 | 13% |
| Unknown | 19 | 28% |