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Anti-Obesity Effect of Lactobacillus gasseri BNR17 in High-Sucrose Diet-Induced Obese Mice

Overview of attention for article published in PLOS ONE, January 2013
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Title
Anti-Obesity Effect of Lactobacillus gasseri BNR17 in High-Sucrose Diet-Induced Obese Mice
Published in
PLOS ONE, January 2013
DOI 10.1371/journal.pone.0054617
Pubmed ID
Authors

Ji-Hee Kang, Sung-Il Yun, Mi-Hee Park, Jun-Hong Park, So-Young Jeong, Han-Oh Park

Abstract

Previously, we reported that Lactobacillus gasseri BNR17 (BNR17), a probiotic strain isolated from human breast milk, inhibited increases in body weight and adipocyte tissue weight in high-sucrose diet-fed Sprague-Dawley (SD) rats and reduced glucose levels in type 2 diabetes mice. In the current study, we conducted further experiments to extend these observations and elucidate the mechanism involved. C57BL/6J mice received a normal diet, high-sucrose diet or high-sucrose diet containing L. gasseri BNR17 (10(9) or 10(10) CFU) for 10 weeks. The administration of L. gasseri BNR17 significantly reduced the body weight and white adipose tissue weight regardless of the dose administered. In BNR17-fed groups, mRNA levels of fatty acid oxidation-related genes (ACO, CPT1, PPARα, PPARδ) were significantly higher and those of fatty acid synthesis-related genes (SREBP-1c, ACC) were lower compared to the high-sucrose-diet group. The expression of GLUT4, main glucose transporter-4, was elevated in BNR17-fed groups. L. gasseri BNR17 also reduced the levels of leptin and insulin in serum. These results suggest that the anti-obesity actions of L. gasseri BNR17 can be attributed to elevated expression of fatty acid oxidation-related genes and reduced levels of leptin. Additionally, data suggested the anti-diabetes activity of L. gasseri BNR17 may be to due elevated GLUT4 and reduced insulin levels.

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Geographical breakdown

Country Count As %
Denmark 2 <1%
United States 1 <1%
India 1 <1%
Brazil 1 <1%
Unknown 233 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 38 16%
Researcher 33 14%
Student > Bachelor 32 13%
Student > Ph. D. Student 30 13%
Student > Doctoral Student 13 5%
Other 37 16%
Unknown 55 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 55 23%
Medicine and Dentistry 37 16%
Biochemistry, Genetics and Molecular Biology 34 14%
Immunology and Microbiology 15 6%
Nursing and Health Professions 13 5%
Other 24 10%
Unknown 60 25%