| Title |
Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice
|
|---|---|
| Published in |
PLOS ONE, January 2013
|
| DOI | 10.1371/journal.pone.0053094 |
| Pubmed ID | |
| Authors |
Lisa Kolden Midtbø, Mohammad Madani Ibrahim, Lene Secher Myrmel, Ulrike Liisberg Aune, Anita Røyneberg Alvheim, Nina S. Liland, Bente E. Torstensen, Grethe Rosenlund, Bjørn Liaset, Trond Brattelid, Karsten Kristiansen, Lise Madsen |
| Abstract |
To ensure sustainable aquaculture, fish derived raw materials are replaced by vegetable ingredients. Fatty acid composition and contaminant status of farmed Atlantic salmon (Salmo salar L.) are affected by the use of plant ingredients and a spillover effect on consumers is thus expected. Here we aimed to compare the effects of intake of Atlantic salmon fed fish oil (FO) with intake of Atlantic salmon fed a high proportion of vegetable oils (VOs) on development of insulin resistance and obesity in mice. |
X Demographics
The data shown below were collected from the profiles of 99 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 37 | 37% |
| United Kingdom | 4 | 4% |
| Brazil | 4 | 4% |
| Canada | 2 | 2% |
| South Africa | 2 | 2% |
| Denmark | 2 | 2% |
| Australia | 1 | 1% |
| Chile | 1 | 1% |
| Norway | 1 | 1% |
| Other | 8 | 8% |
| Unknown | 37 | 37% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 81 | 82% |
| Practitioners (doctors, other healthcare professionals) | 14 | 14% |
| Scientists | 4 | 4% |
Mendeley readers
The data shown below were compiled from readership statistics for 78 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 1% |
| Denmark | 1 | 1% |
| Unknown | 76 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 15 | 19% |
| Professor | 15 | 19% |
| Student > Ph. D. Student | 9 | 12% |
| Student > Bachelor | 7 | 9% |
| Student > Master | 6 | 8% |
| Other | 15 | 19% |
| Unknown | 11 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 27 | 35% |
| Medicine and Dentistry | 9 | 12% |
| Engineering | 8 | 10% |
| Biochemistry, Genetics and Molecular Biology | 6 | 8% |
| Environmental Science | 3 | 4% |
| Other | 13 | 17% |
| Unknown | 12 | 15% |