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Dietary Glycemic Index, Glycemic Load, and Risk of Coronary Heart Disease, Stroke, and Stroke Mortality: A Systematic Review with Meta-Analysis

Overview of attention for article published in PLOS ONE, December 2012
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6 blogs
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Title
Dietary Glycemic Index, Glycemic Load, and Risk of Coronary Heart Disease, Stroke, and Stroke Mortality: A Systematic Review with Meta-Analysis
Published in
PLOS ONE, December 2012
DOI 10.1371/journal.pone.0052182
Pubmed ID
Authors

Jingyao Fan, Yiqing Song, Yuyao Wang, Rutai Hui, Weili Zhang

Abstract

The relationship between dietary glycemic index, glycemic load and risk of coronary heart disease (CHD), stroke, and stroke-related mortality is inconsistent.

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X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 193 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 <1%
Italy 1 <1%
Unknown 191 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 48 25%
Student > Master 22 11%
Researcher 19 10%
Student > Ph. D. Student 16 8%
Student > Doctoral Student 10 5%
Other 31 16%
Unknown 47 24%
Readers by discipline Count As %
Nursing and Health Professions 42 22%
Medicine and Dentistry 39 20%
Agricultural and Biological Sciences 22 11%
Biochemistry, Genetics and Molecular Biology 10 5%
Sports and Recreations 5 3%
Other 22 11%
Unknown 53 27%