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Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment

Overview of attention for article published in PLOS ONE, December 2012
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1305 Mendeley
Title
Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment
Published in
PLOS ONE, December 2012
DOI 10.1371/journal.pone.0051145
Pubmed ID
Authors

Dennis G. A. B. Oonincx, Imke J. M. de Boer

Abstract

The demand for animal protein is expected to rise by 70-80% between 2012 and 2050, while the current animal production sector already causes major environmental degradation. Edible insects are suggested as a more sustainable source of animal protein. However, few experimental data regarding environmental impact of insect production are available. Therefore, a lifecycle assessment for mealworm production was conducted, in which greenhouse gas production, energy use and land use were quantified and compared to conventional sources of animal protein. Production of one kg of edible protein from milk, chicken, pork or beef result in higher greenhouse gas emissions, require similar amounts of energy and require much more land. This study demonstrates that mealworms should be considered a more sustainable source of edible protein.

X Demographics

X Demographics

The data shown below were collected from the profiles of 63 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1,305 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 5 <1%
United Kingdom 3 <1%
France 2 <1%
Norway 1 <1%
Brazil 1 <1%
South Africa 1 <1%
Portugal 1 <1%
Denmark 1 <1%
Germany 1 <1%
Other 2 <1%
Unknown 1287 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 242 19%
Student > Master 232 18%
Researcher 130 10%
Student > Ph. D. Student 128 10%
Other 43 3%
Other 157 12%
Unknown 373 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 400 31%
Environmental Science 110 8%
Biochemistry, Genetics and Molecular Biology 82 6%
Engineering 58 4%
Veterinary Science and Veterinary Medicine 37 3%
Other 201 15%
Unknown 417 32%