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Extract of Kuding Tea Prevents High-Fat Diet-Induced Metabolic Disorders in C57BL/6 Mice via Liver X Receptor (LXR) β Antagonism

Overview of attention for article published in PLOS ONE, December 2012
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Title
Extract of Kuding Tea Prevents High-Fat Diet-Induced Metabolic Disorders in C57BL/6 Mice via Liver X Receptor (LXR) β Antagonism
Published in
PLOS ONE, December 2012
DOI 10.1371/journal.pone.0051007
Pubmed ID
Authors

Shengjie Fan, Yu Zhang, Na Hu, Qinhu Sun, Xiaobo Ding, Guowen Li, Bin Zheng, Ming Gu, Feisi Huang, Yin-Qiang Sun, Zhiqin Zhou, Xiong Lu, Cheng Huang, Guang Ji

Abstract

To investigate the effects of ilex kudingcha C. J. Tseng (kuding tea), a traditional beverage in China, on the metabolic disorders in C57BL/6 mice induced by high-fat diets.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Portugal 1 3%
Unknown 34 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 7 20%
Student > Master 6 17%
Student > Doctoral Student 4 11%
Student > Bachelor 4 11%
Professor 2 6%
Other 5 14%
Unknown 7 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 31%
Medicine and Dentistry 4 11%
Biochemistry, Genetics and Molecular Biology 2 6%
Pharmacology, Toxicology and Pharmaceutical Science 2 6%
Engineering 2 6%
Other 5 14%
Unknown 9 26%