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Estimating the Global Prevalence of Zinc Deficiency: Results Based on Zinc Availability in National Food Supplies and the Prevalence of Stunting

Overview of attention for article published in PLOS ONE, November 2012
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Title
Estimating the Global Prevalence of Zinc Deficiency: Results Based on Zinc Availability in National Food Supplies and the Prevalence of Stunting
Published in
PLOS ONE, November 2012
DOI 10.1371/journal.pone.0050568
Pubmed ID
Authors

K. Ryan Wessells, Kenneth H. Brown

Abstract

Adequate zinc nutrition is essential for adequate growth, immunocompetence and neurobehavioral development, but limited information on population zinc status hinders the expansion of interventions to control zinc deficiency. The present analyses were conducted to: (1) estimate the country-specific prevalence of inadequate zinc intake; and (2) investigate relationships between country-specific estimated prevalence of dietary zinc inadequacy and dietary patterns and stunting prevalence.

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X Demographics

The data shown below were collected from the profiles of 71 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 962 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 3 <1%
United States 3 <1%
Kenya 2 <1%
Spain 2 <1%
New Zealand 2 <1%
Zimbabwe 1 <1%
India 1 <1%
Colombia 1 <1%
Norway 1 <1%
Other 1 <1%
Unknown 945 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 155 16%
Student > Ph. D. Student 116 12%
Researcher 115 12%
Student > Bachelor 113 12%
Other 49 5%
Other 140 15%
Unknown 274 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 229 24%
Medicine and Dentistry 132 14%
Nursing and Health Professions 76 8%
Biochemistry, Genetics and Molecular Biology 52 5%
Social Sciences 29 3%
Other 142 15%
Unknown 302 31%