Title |
Improvement of the Vietnamese Diet for Women of Reproductive Age by Micronutrient Fortification of Staples Foods and Condiments
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Published in |
PLOS ONE, November 2012
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DOI | 10.1371/journal.pone.0050538 |
Pubmed ID | |
Authors |
Arnaud Laillou, Jacques Berger, Bach Mai Le, Van Thuy Pham, Thi Hop Le, Cong Khan Nguyen, Dora Panagides, Fabian Rohner, Frank Wieringa, Regina Moench-Pfanner |
Abstract |
A micronutrient survey carried out in 2010 among randomly selected Vietnamese women in reproductive age indicated that anemia and micronutrient deficiencies are still prevalent. The objective of this study was thus to analyze the dietary micronutrient intakes of these women, to select the food vehicles to be fortified and to calculate their contributions to meet the recommended nutrient intake (RNI) for iron, zinc, vitamin A and folic acid. |
Mendeley readers
The data shown below were compiled from readership statistics for 91 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 1 | 1% |
Netherlands | 1 | 1% |
Portugal | 1 | 1% |
Unknown | 88 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 12 | 13% |
Student > Master | 12 | 13% |
Other | 8 | 9% |
Researcher | 8 | 9% |
Student > Bachelor | 7 | 8% |
Other | 13 | 14% |
Unknown | 31 | 34% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 14 | 15% |
Agricultural and Biological Sciences | 13 | 14% |
Nursing and Health Professions | 11 | 12% |
Psychology | 5 | 5% |
Social Sciences | 4 | 4% |
Other | 12 | 13% |
Unknown | 32 | 35% |