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Improvement of the Vietnamese Diet for Women of Reproductive Age by Micronutrient Fortification of Staples Foods and Condiments

Overview of attention for article published in PLOS ONE, November 2012
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Title
Improvement of the Vietnamese Diet for Women of Reproductive Age by Micronutrient Fortification of Staples Foods and Condiments
Published in
PLOS ONE, November 2012
DOI 10.1371/journal.pone.0050538
Pubmed ID
Authors

Arnaud Laillou, Jacques Berger, Bach Mai Le, Van Thuy Pham, Thi Hop Le, Cong Khan Nguyen, Dora Panagides, Fabian Rohner, Frank Wieringa, Regina Moench-Pfanner

Abstract

A micronutrient survey carried out in 2010 among randomly selected Vietnamese women in reproductive age indicated that anemia and micronutrient deficiencies are still prevalent. The objective of this study was thus to analyze the dietary micronutrient intakes of these women, to select the food vehicles to be fortified and to calculate their contributions to meet the recommended nutrient intake (RNI) for iron, zinc, vitamin A and folic acid.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 91 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 1%
Netherlands 1 1%
Portugal 1 1%
Unknown 88 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 12 13%
Student > Master 12 13%
Other 8 9%
Researcher 8 9%
Student > Bachelor 7 8%
Other 13 14%
Unknown 31 34%
Readers by discipline Count As %
Medicine and Dentistry 14 15%
Agricultural and Biological Sciences 13 14%
Nursing and Health Professions 11 12%
Psychology 5 5%
Social Sciences 4 4%
Other 12 13%
Unknown 32 35%