Report for: Mortality Rates Across 25-Hydroxyvitamin D (25[OH]D) Levels among Adults with and without Estimated Glomerular Filtration Rate <60 ml/min/1.73 m2: The Third National Health and Nutrition Examination Survey

Title	Mortality Rates Across 25-Hydroxyvitamin D (25[OH]D) Levels among Adults with and without Estimated Glomerular Filtration Rate <60 ml/min/1.73 m2: The Third National Health and Nutrition Examination Survey
Published in	PLOS ONE, October 2012
DOI	10.1371/journal.pone.0047458
Pubmed ID	23112816
Authors	Holly Kramer, Chris Sempos, Guichan Cao, Amy Luke, David Shoham, Richard Cooper, Ramon Durazo-Arvizu
Abstract	Previous studies exploring the association between 25[OH]D levels and mortality in adults with and without kidney disease utilized 25[OH]D thresholds that have recently been scrutinized by the Institute of Medicine Committee to Review Dietary References Intakes for Vitamin D and Calcium.

X Demographics

The data shown below were collected from the profiles of 10 X users who shared this research output. Click here to find out more about how the information was compiled.

Type	Count	As %
Members of the public	8	80%
Practitioners (doctors, other healthcare professionals)	2	20%

Mendeley readers

The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Country	Count	As %
United States	2	6%
Unknown	31	94%

Readers by professional status	Count	As %
Student > Bachelor	7	21%
Other	7	21%
Researcher	4	12%
Student > Master	3	9%
Student > Doctoral Student	2	6%
Other	5	15%
Unknown	5	15%

Readers by discipline	Count	As %
Medicine and Dentistry	17	52%
Agricultural and Biological Sciences	3	9%
Biochemistry, Genetics and Molecular Biology	2	6%
Pharmacology, Toxicology and Pharmaceutical Science	1	3%
Decision Sciences	1	3%
Other	1	3%
Unknown	8	24%

PLOS