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Beta-Lapachone, a Modulator of NAD Metabolism, Prevents Health Declines in Aged Mice

Overview of attention for article published in PLOS ONE, October 2012
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Title
Beta-Lapachone, a Modulator of NAD Metabolism, Prevents Health Declines in Aged Mice
Published in
PLOS ONE, October 2012
DOI 10.1371/journal.pone.0047122
Pubmed ID
Authors

Jeong-sook Lee, Ah Hyung Park, Sang-Hee Lee, Seoung-Hoon Lee, Jin-Hwan Kim, Suk-Jin Yang, Young Il Yeom, Tae Hwan Kwak, Dongyeop Lee, Seung-Jae Lee, Chul-Ho Lee, Jin Man Kim, Daesoo Kim

Abstract

NADH-quinone oxidoreductase 1 (NQO1) modulates cellular NAD(+)/NADH ratio which has been associated with the aging and anti-aging mechanisms of calorie restriction (CR). Here, we demonstrate that the facilitation of NQO1 activity by feeding β-lapachone (βL), an exogenous NQO1 co-substrate, prevented age-dependent decline of motor and cognitive function in aged mice. βL-fed mice did not alter their food-intake or locomotor activity but did increase their energy expenditure as measured by oxygen consumption and heat generation. Mitochondrial structure and numbers were disorganized and decreased in the muscles of control diet group but those defects were less severe in βL-fed aged mice. Furthermore, for a subset of genes associated with energy metabolism, mice fed the βL-diet showed similar changes in gene expression to the CR group (fed 70% of the control diet). These results support the potentiation of NQO1 activity by a βL diet and could be an option for preventing age-related decline of muscle and brain functions.

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The data shown below were compiled from readership statistics for 59 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 2 3%
Estonia 1 2%
Unknown 56 95%

Demographic breakdown

Readers by professional status Count As %
Researcher 13 22%
Student > Master 8 14%
Student > Ph. D. Student 6 10%
Student > Doctoral Student 4 7%
Student > Bachelor 4 7%
Other 8 14%
Unknown 16 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 27%
Biochemistry, Genetics and Molecular Biology 7 12%
Medicine and Dentistry 5 8%
Neuroscience 4 7%
Nursing and Health Professions 3 5%
Other 5 8%
Unknown 19 32%