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Reduction of Soybean Meal Non-Starch Polysaccharides and α-Galactosides by Solid-State Fermentation Using Cellulolytic Bacteria Obtained from Different Environments

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Title
Reduction of Soybean Meal Non-Starch Polysaccharides and α-Galactosides by Solid-State Fermentation Using Cellulolytic Bacteria Obtained from Different Environments
Published in
PLOS ONE, September 2012
DOI 10.1371/journal.pone.0044783
Pubmed ID
Authors

Rafael Opazo, Felipe Ortúzar, Paola Navarrete, Romilio Espejo, Jaime Romero

Abstract

Soybean meal (SBM) is an important protein source in animal feed. However, the levels of SBM inclusion are restricted in some animal species by the presence of antinutritional factors (ANFs), including non-starch polysaccharides (NSPs) and α-galactosides (GOSs). The aim of this study was to reduce the soybean meal NSPs and GOSs by solid-state fermentation (SSF) using a combination of cellulolytic bacteria isolated from different environments (termites, earthworms, corn silage and bovine ruminal content). To analyse the key enzymatic activities, the isolates were grown in minimal media containing NSPs extracted from SBM. The selected bacterial strains belonged to the genera Streptomyces, Cohnella and Cellulosimicrobium. SSF resulted in a reduction of nearly 24% in the total NSPs, 83% of stachyose and 69% of raffinose and an increase in the protein content. These results suggest that cellulolytic bacteria-based SSF processing facilitates SBM nutritional improvement. In addition, the use of fermented SBM in animal diets can be recommended.

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The data shown below were compiled from readership statistics for 91 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Chile 2 2%
Unknown 89 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 15 16%
Researcher 11 12%
Student > Master 9 10%
Student > Bachelor 8 9%
Student > Doctoral Student 6 7%
Other 15 16%
Unknown 27 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 43 47%
Biochemistry, Genetics and Molecular Biology 9 10%
Engineering 3 3%
Veterinary Science and Veterinary Medicine 2 2%
Unspecified 1 1%
Other 4 4%
Unknown 29 32%