| Title |
Effect of Mass Supplementation with Ready-to-Use Supplementary Food during an Anticipated Nutritional Emergency
|
|---|---|
| Published in |
PLOS ONE, September 2012
|
| DOI | 10.1371/journal.pone.0044549 |
| Pubmed ID | |
| Authors |
Emmanuel Grellety, Susan Shepherd, Thomas Roederer, Mahamane L. Manzo, Stéphane Doyon, Eric-Alain Ategbo, Rebecca F. Grais |
| Abstract |
Previous studies have shown the benefits of ready-to-use supplementary food (RUSF) distribution in reducing the incidence and prevalence of severe acute malnutrition. |
X Demographics
The data shown below were collected from the profiles of 12 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 3 | 25% |
| Korea, Republic of | 1 | 8% |
| United Kingdom | 1 | 8% |
| Antigua and Barbuda | 1 | 8% |
| Unknown | 6 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 6 | 50% |
| Members of the public | 6 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 128 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 2 | 2% |
| United States | 1 | <1% |
| Pakistan | 1 | <1% |
| Niger | 1 | <1% |
| Unknown | 123 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 28 | 22% |
| Student > Master | 27 | 21% |
| Student > Ph. D. Student | 20 | 16% |
| Student > Bachelor | 12 | 9% |
| Other | 8 | 6% |
| Other | 19 | 15% |
| Unknown | 14 | 11% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 43 | 34% |
| Agricultural and Biological Sciences | 28 | 22% |
| Nursing and Health Professions | 15 | 12% |
| Social Sciences | 13 | 10% |
| Economics, Econometrics and Finance | 3 | 2% |
| Other | 9 | 7% |
| Unknown | 17 | 13% |