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Origin of the Words Denoting Some of the Most Ancient Old World Pulse Crops and Their Diversity in Modern European Languages

Overview of attention for article published in PLOS ONE, September 2012
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Title
Origin of the Words Denoting Some of the Most Ancient Old World Pulse Crops and Their Diversity in Modern European Languages
Published in
PLOS ONE, September 2012
DOI 10.1371/journal.pone.0044512
Pubmed ID
Authors

Aleksandar Mikić

Abstract

This preliminary research was aimed at finding the roots in various Eurasian proto-languages directly related to pulses and giving the words denoting the same in modern European languages. Six Proto-Indo-European roots were indentified, namely arnk(')- ('a leguminous plant'), *bhabh- ('field bean'), *[Formula: see text] ('a kernel of leguminous plant', 'pea'), ghArs- ('a leguminous plant'), *kek- ('pea') and *lent- ('lentil'). No Proto-Uralic root was attested save hypothetically *kača ('pea'), while there were two Proto-Altaic roots, *bŭkrV ('pea') and *[Formula: see text] ('lentil'). The Proto-Caucasianx root *[Formula: see text] denoted pea, while another one, *hōwł(ā) ('bean', 'lentil') and the Proto-Basque root *iłha-r ('pea', 'bean', 'vetch') could have a common Proto-Sino-Caucasian ancestor, *hVwłV ('bean') within the hypothetic Dené-Caucasian language superfamily. The Modern Maltese preserved the memory of two Proto-Semitic roots, *'adaš- ('lentil') and *pūl- ('field bean'). The presented results prove that the most ancient Eurasian pulse crops were well-known and extensively cultivated by the ancestors of all modern European nations. The attested lexicological continuum witnesses the existence of a millennia-long links between the peoples of Eurasia to their mutual benefit. This research is meant to encourage interdisciplinary concerted actions between plant scientists dealing with crop evolution and biodiversity, archaeobotanists and language historians.

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Geographical breakdown

Country Count As %
Mexico 1 2%
Portugal 1 2%
France 1 2%
Unknown 41 93%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 10 23%
Researcher 8 18%
Student > Master 6 14%
Other 3 7%
Student > Bachelor 2 5%
Other 5 11%
Unknown 10 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 32%
Biochemistry, Genetics and Molecular Biology 4 9%
Social Sciences 3 7%
Arts and Humanities 3 7%
Medicine and Dentistry 2 5%
Other 8 18%
Unknown 10 23%