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Differential Effects of Two Fermentable Carbohydrates on Central Appetite Regulation and Body Composition

Overview of attention for article published in PLOS ONE, August 2012
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Title
Differential Effects of Two Fermentable Carbohydrates on Central Appetite Regulation and Body Composition
Published in
PLOS ONE, August 2012
DOI 10.1371/journal.pone.0043263
Pubmed ID
Authors

Tulika Arora, Ruey Leng Loo, Jelena Anastasovska, Glenn R. Gibson, Kieran M. Tuohy, Raj Kumar Sharma, Jonathan R. Swann, Eddie R. Deaville, Michele L. Sleeth, E. Louise Thomas, Elaine Holmes, Jimmy D. Bell, Gary Frost

Abstract

Obesity is rising at an alarming rate globally. Different fermentable carbohydrates have been shown to reduce obesity. The aim of the present study was to investigate if two different fermentable carbohydrates (inulin and β-glucan) exert similar effects on body composition and central appetite regulation in high fat fed mice.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 131 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 2 2%
United States 2 2%
India 1 <1%
Spain 1 <1%
Colombia 1 <1%
Unknown 124 95%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 28 21%
Researcher 22 17%
Student > Master 18 14%
Student > Bachelor 15 11%
Other 8 6%
Other 19 15%
Unknown 21 16%
Readers by discipline Count As %
Agricultural and Biological Sciences 26 20%
Medicine and Dentistry 25 19%
Biochemistry, Genetics and Molecular Biology 12 9%
Neuroscience 7 5%
Nursing and Health Professions 6 5%
Other 24 18%
Unknown 31 24%