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The Structural Stability of the Endothelial Glycocalyx after Enzymatic Removal of Glycosaminoglycans

Overview of attention for article published in PLOS ONE, August 2012
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Title
The Structural Stability of the Endothelial Glycocalyx after Enzymatic Removal of Glycosaminoglycans
Published in
PLOS ONE, August 2012
DOI 10.1371/journal.pone.0043168
Pubmed ID
Authors

Ye Zeng, Eno E. Ebong, Bingmei M. Fu, John M. Tarbell

Abstract

It is widely believed that glycosaminoglycans (GAGs) and bound plasma proteins form an interconnected gel-like structure on the surface of endothelial cells (the endothelial glycocalyx layer-EGL) that is stabilized by the interaction of its components. However, the structural organization of GAGs and proteins and the contribution of individual components to the stability of the EGL are largely unknown.

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Mendeley readers

The data shown below were compiled from readership statistics for 130 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 <1%
Russia 1 <1%
Poland 1 <1%
Unknown 127 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 35 27%
Researcher 21 16%
Student > Master 14 11%
Student > Doctoral Student 12 9%
Student > Bachelor 7 5%
Other 16 12%
Unknown 25 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 30 23%
Medicine and Dentistry 26 20%
Physics and Astronomy 11 8%
Biochemistry, Genetics and Molecular Biology 7 5%
Engineering 7 5%
Other 22 17%
Unknown 27 21%