Title |
Defining and Detecting Crossover-Interference Mutants in Yeast
|
---|---|
Published in |
PLOS ONE, June 2012
|
DOI | 10.1371/journal.pone.0038476 |
Pubmed ID | |
Authors |
Frank Stahl |
Abstract |
The analysis of crossover interference in many creatures is complicated by the presence of two kinds of crossovers, interfering and noninterfering. In such creatures, the values of the traditional indicators of interference are subject not only to the strength of interference but also to the relative frequencies of crossing over contributed by the two kinds. We formalize the relationship among these variables and illustrate the possibilities and limitations of classical interference analysis with meiotic tetrad data from wild-type Saccharomyces cerevisiae and from mlh1 and ndj1 mutants. |
X Demographics
The data shown below were collected from the profiles of 12 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 4 | 33% |
France | 1 | 8% |
Germany | 1 | 8% |
Netherlands | 1 | 8% |
Unknown | 5 | 42% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 7 | 58% |
Scientists | 5 | 42% |
Mendeley readers
The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 8% |
Argentina | 1 | 4% |
Unknown | 23 | 88% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 8 | 31% |
Researcher | 7 | 27% |
Student > Postgraduate | 2 | 8% |
Student > Master | 2 | 8% |
Professor > Associate Professor | 2 | 8% |
Other | 2 | 8% |
Unknown | 3 | 12% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 18 | 69% |
Biochemistry, Genetics and Molecular Biology | 3 | 12% |
Psychology | 1 | 4% |
Medicine and Dentistry | 1 | 4% |
Unknown | 3 | 12% |