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The Sedative Effect of Non-Alcoholic Beer in Healthy Female Nurses

Overview of attention for article published in PLOS ONE, July 2012
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Title
The Sedative Effect of Non-Alcoholic Beer in Healthy Female Nurses
Published in
PLOS ONE, July 2012
DOI 10.1371/journal.pone.0037290
Pubmed ID
Authors

Lourdes Franco, Cristina Sánchez, Rafael Bravo, Ana B. Rodríguez, Carmen Barriga, Eulalia Romero, Javier Cubero

Abstract

The hop (Humulus lupulus L.), a component of beer, is a sedative plant whose pharmacological activity is principally due to its bitter resins, in particular to the α-acid degradation product 2-methyl-3-buten-2-ol. The mechanism of action of hop resin consists of raising the levels of the neurotransmitter γ-aminobutyric acid (GABA), an inhibitory neurotransmitter acting in the central nervous system (CNS).

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X Demographics

The data shown below were collected from the profiles of 99 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 171 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
France 1 <1%
Unknown 170 99%

Demographic breakdown

Readers by professional status Count As %
Researcher 29 17%
Student > Bachelor 25 15%
Student > Master 21 12%
Other 19 11%
Student > Ph. D. Student 13 8%
Other 25 15%
Unknown 39 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 32 19%
Medicine and Dentistry 21 12%
Nursing and Health Professions 13 8%
Biochemistry, Genetics and Molecular Biology 9 5%
Chemistry 8 5%
Other 38 22%
Unknown 50 29%