Title |
Complexity and Variability of Gut Commensal Microbiota in Polyphagous Lepidopteran Larvae
|
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Published in |
PLOS ONE, July 2012
|
DOI | 10.1371/journal.pone.0036978 |
Pubmed ID | |
Authors |
Xiaoshu Tang, Dalial Freitak, Heiko Vogel, Liyan Ping, Yongqi Shao, Erika Arias Cordero, Gary Andersen, Martin Westermann, David G. Heckel, Wilhelm Boland |
Abstract |
The gut of most insects harbours nonpathogenic microorganisms. Recent work suggests that gut microbiota not only provide nutrients, but also involve in the development and maintenance of the host immune system. However, the complexity, dynamics and types of interactions between the insect hosts and their gut microbiota are far from being well understood. |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
France | 1 | 50% |
Unknown | 1 | 50% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Scientists | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 260 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 4 | 2% |
India | 1 | <1% |
Slovenia | 1 | <1% |
Canada | 1 | <1% |
Belgium | 1 | <1% |
Mexico | 1 | <1% |
Unknown | 251 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 65 | 25% |
Student > Master | 42 | 16% |
Researcher | 39 | 15% |
Student > Bachelor | 22 | 8% |
Professor > Associate Professor | 11 | 4% |
Other | 34 | 13% |
Unknown | 47 | 18% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 137 | 53% |
Biochemistry, Genetics and Molecular Biology | 31 | 12% |
Immunology and Microbiology | 10 | 4% |
Environmental Science | 10 | 4% |
Chemistry | 4 | 2% |
Other | 15 | 6% |
Unknown | 53 | 20% |