Report for: Fish, Fish-Derived n-3 Fatty Acids, and Risk of Incident Atrial Fibrillation in the Atherosclerosis Risk in Communities (ARIC) Study

Title	Fish, Fish-Derived n-3 Fatty Acids, and Risk of Incident Atrial Fibrillation in the Atherosclerosis Risk in Communities (ARIC) Study
Published in	PLOS ONE, May 2012
DOI	10.1371/journal.pone.0036686
Pubmed ID	22570739
Authors	Noelle N. Gronroos, Alanna M. Chamberlain, Aaron R. Folsom, Elsayed Z. Soliman, Sunil K. Agarwal, Jennifer A. Nettleton, Alvaro Alonso
Abstract	Results of observational and experimental studies investigating the association between intake of long-chain n-3 polyunsaturated fatty acids (PUFAs) and risk of atrial fibrillation (AF) have been inconsistent.

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.

Country	Count	As %
United States	1	50%
Unknown	1	50%

Type	Count	As %
Members of the public	1	50%
Practitioners (doctors, other healthcare professionals)	1	50%

Mendeley readers

The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Readers by professional status	Count	As %
Researcher	10	22%
Student > Ph. D. Student	5	11%
Professor > Associate Professor	5	11%
Student > Bachelor	3	7%
Student > Postgraduate	3	7%
Other	9	20%
Unknown	11	24%

Readers by discipline	Count	As %
Medicine and Dentistry	20	43%
Pharmacology, Toxicology and Pharmaceutical Science	2	4%
Biochemistry, Genetics and Molecular Biology	2	4%
Nursing and Health Professions	2	4%
Chemistry	2	4%
Other	4	9%
Unknown	14	30%

PLOS