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Network Compression as a Quality Measure for Protein Interaction Networks

Overview of attention for article published in PLOS ONE, June 2012
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Title
Network Compression as a Quality Measure for Protein Interaction Networks
Published in
PLOS ONE, June 2012
DOI 10.1371/journal.pone.0035729
Pubmed ID
Authors

Loic Royer, Matthias Reimann, A. Francis Stewart, Michael Schroeder

Abstract

With the advent of large-scale protein interaction studies, there is much debate about data quality. Can different noise levels in the measurements be assessed by analyzing network structure? Because proteomic regulation is inherently co-operative, modular and redundant, it is inherently compressible when represented as a network. Here we propose that network compression can be used to compare false positive and false negative noise levels in protein interaction networks. We validate this hypothesis by first confirming the detrimental effect of false positives and false negatives. Second, we show that gold standard networks are more compressible. Third, we show that compressibility correlates with co-expression, co-localization, and shared function. Fourth, we also observe correlation with better protein tagging methods, physiological expression in contrast to over-expression of tagged proteins, and smart pooling approaches for yeast two-hybrid screens. Overall, this new measure is a proxy for both sensitivity and specificity and gives complementary information to standard measures such as average degree and clustering coefficients.

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Geographical breakdown

Country Count As %
United Kingdom 2 4%
Germany 1 2%
Mexico 1 2%
United States 1 2%
Luxembourg 1 2%
Unknown 43 88%

Demographic breakdown

Readers by professional status Count As %
Researcher 13 27%
Student > Ph. D. Student 10 20%
Professor 5 10%
Student > Master 4 8%
Student > Doctoral Student 3 6%
Other 10 20%
Unknown 4 8%
Readers by discipline Count As %
Agricultural and Biological Sciences 18 37%
Biochemistry, Genetics and Molecular Biology 7 14%
Computer Science 4 8%
Engineering 3 6%
Chemistry 2 4%
Other 9 18%
Unknown 6 12%