Title |
Effect of Cry1Ab Protein on Rhizobacterial Communities of Bt-Maize over a Four-Year Cultivation Period
|
---|---|
Published in |
PLOS ONE, April 2012
|
DOI | 10.1371/journal.pone.0035481 |
Pubmed ID | |
Authors |
Jorge Barriuso, José R. Valverde, Rafael P. Mellado |
Abstract |
Bt-maize is a transgenic variety of maize expressing the Cry toxin from Bacillus turingiensis. The potential accumulation of the relative effect of the transgenic modification and the cry toxin on the rhizobacterial communities of Bt-maize has been monitored over a period of four years. |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Mexico | 2 | 4% |
France | 1 | 2% |
Italy | 1 | 2% |
Pakistan | 1 | 2% |
Peru | 1 | 2% |
Spain | 1 | 2% |
Unknown | 38 | 84% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 10 | 22% |
Student > Bachelor | 8 | 18% |
Student > Ph. D. Student | 5 | 11% |
Professor > Associate Professor | 4 | 9% |
Student > Doctoral Student | 3 | 7% |
Other | 8 | 18% |
Unknown | 7 | 16% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 16 | 36% |
Environmental Science | 7 | 16% |
Biochemistry, Genetics and Molecular Biology | 4 | 9% |
Earth and Planetary Sciences | 2 | 4% |
Engineering | 2 | 4% |
Other | 4 | 9% |
Unknown | 10 | 22% |