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You Are What You Eat: Within-Subject Increases in Fruit and Vegetable Consumption Confer Beneficial Skin-Color Changes

Overview of attention for article published in PLOS ONE, March 2012
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Title
You Are What You Eat: Within-Subject Increases in Fruit and Vegetable Consumption Confer Beneficial Skin-Color Changes
Published in
PLOS ONE, March 2012
DOI 10.1371/journal.pone.0032988
Pubmed ID
Authors

Ross D. Whitehead, Daniel Re, Dengke Xiao, Gozde Ozakinci, David I. Perrett

Abstract

Fruit and vegetable consumption and ingestion of carotenoids have been found to be associated with human skin-color (yellowness) in a recent cross-sectional study. This carotenoid-based coloration contributes beneficially to the appearance of health in humans and is held to be a sexually selected cue of condition in other species.

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 170 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 6 4%
Netherlands 1 <1%
France 1 <1%
Australia 1 <1%
Japan 1 <1%
United States 1 <1%
Poland 1 <1%
Unknown 158 93%

Demographic breakdown

Readers by professional status Count As %
Researcher 33 19%
Student > Bachelor 24 14%
Student > Ph. D. Student 23 14%
Student > Master 23 14%
Professor > Associate Professor 10 6%
Other 35 21%
Unknown 22 13%
Readers by discipline Count As %
Psychology 42 25%
Agricultural and Biological Sciences 33 19%
Medicine and Dentistry 14 8%
Biochemistry, Genetics and Molecular Biology 7 4%
Engineering 6 4%
Other 39 23%
Unknown 29 17%