Title |
You Are What You Eat: Within-Subject Increases in Fruit and Vegetable Consumption Confer Beneficial Skin-Color Changes
|
---|---|
Published in |
PLOS ONE, March 2012
|
DOI | 10.1371/journal.pone.0032988 |
Pubmed ID | |
Authors |
Ross D. Whitehead, Daniel Re, Dengke Xiao, Gozde Ozakinci, David I. Perrett |
Abstract |
Fruit and vegetable consumption and ingestion of carotenoids have been found to be associated with human skin-color (yellowness) in a recent cross-sectional study. This carotenoid-based coloration contributes beneficially to the appearance of health in humans and is held to be a sexually selected cue of condition in other species. |
X Demographics
The data shown below were collected from the profiles of 151 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 39 | 26% |
United Kingdom | 23 | 15% |
Spain | 8 | 5% |
Netherlands | 6 | 4% |
Australia | 5 | 3% |
Canada | 4 | 3% |
Japan | 2 | 1% |
Mexico | 2 | 1% |
Germany | 1 | <1% |
Other | 12 | 8% |
Unknown | 49 | 32% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 104 | 69% |
Practitioners (doctors, other healthcare professionals) | 21 | 14% |
Scientists | 19 | 13% |
Science communicators (journalists, bloggers, editors) | 6 | 4% |
Unknown | 1 | <1% |
Mendeley readers
The data shown below were compiled from readership statistics for 170 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 6 | 4% |
Netherlands | 1 | <1% |
France | 1 | <1% |
Australia | 1 | <1% |
Japan | 1 | <1% |
United States | 1 | <1% |
Poland | 1 | <1% |
Unknown | 158 | 93% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 33 | 19% |
Student > Bachelor | 24 | 14% |
Student > Ph. D. Student | 23 | 14% |
Student > Master | 23 | 14% |
Professor > Associate Professor | 10 | 6% |
Other | 35 | 21% |
Unknown | 22 | 13% |
Readers by discipline | Count | As % |
---|---|---|
Psychology | 42 | 25% |
Agricultural and Biological Sciences | 33 | 19% |
Medicine and Dentistry | 14 | 8% |
Biochemistry, Genetics and Molecular Biology | 7 | 4% |
Engineering | 6 | 4% |
Other | 39 | 23% |
Unknown | 29 | 17% |