Title |
Impacts of a National Strategy to Reduce Population Salt Intake in England: Serial Cross Sectional Study
|
---|---|
Published in |
PLOS ONE, January 2012
|
DOI | 10.1371/journal.pone.0029836 |
Pubmed ID | |
Authors |
Christopher Millett, Anthony A. Laverty, Neophytos Stylianou, Kirsten Bibbins-Domingo, Utz J. Pape |
Abstract |
The UK introduced an ambitious national strategy to reduce population levels of salt intake in 2003. The aim of this study was to evaluate the impact of this strategy on salt intake in England, including potential effects on health inequalities. |
X Demographics
The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 3 | 50% |
United States | 3 | 50% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 5 | 83% |
Scientists | 1 | 17% |
Mendeley readers
The data shown below were compiled from readership statistics for 124 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 2 | 2% |
United States | 1 | <1% |
Unknown | 121 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 23 | 19% |
Researcher | 18 | 15% |
Student > Ph. D. Student | 13 | 10% |
Student > Bachelor | 9 | 7% |
Other | 7 | 6% |
Other | 25 | 20% |
Unknown | 29 | 23% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 46 | 37% |
Nursing and Health Professions | 13 | 10% |
Social Sciences | 8 | 6% |
Agricultural and Biological Sciences | 7 | 6% |
Unspecified | 3 | 2% |
Other | 15 | 12% |
Unknown | 32 | 26% |