Title |
Xanthene Food Dye, as a Modulator of Alzheimer's Disease Amyloid-beta Peptide Aggregation and the Associated Impaired Neuronal Cell Function
|
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Published in |
PLOS ONE, October 2011
|
DOI | 10.1371/journal.pone.0025752 |
Pubmed ID | |
Authors |
H. Edward Wong, Inchan Kwon |
Abstract |
Alzheimer's disease (AD) is the most common form of dementia. AD is a degenerative brain disorder that causes problems with memory, thinking and behavior. It has been suggested that aggregation of amyloid-beta peptide (Aβ) is closely linked to the development of AD pathology. In the search for safe, effective modulators, we evaluated the modulating capabilities of erythrosine B (ER), a Food and Drug Administration (FDA)-approved red food dye, on Aβ aggregation and Aβ-associated impaired neuronal cell function. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Malaysia | 1 | 3% |
India | 1 | 3% |
Canada | 1 | 3% |
Unknown | 32 | 91% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 8 | 23% |
Student > Master | 6 | 17% |
Student > Bachelor | 4 | 11% |
Other | 3 | 9% |
Professor > Associate Professor | 2 | 6% |
Other | 5 | 14% |
Unknown | 7 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 6 | 17% |
Agricultural and Biological Sciences | 6 | 17% |
Chemistry | 4 | 11% |
Neuroscience | 3 | 9% |
Physics and Astronomy | 2 | 6% |
Other | 7 | 20% |
Unknown | 7 | 20% |