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Xanthene Food Dye, as a Modulator of Alzheimer's Disease Amyloid-beta Peptide Aggregation and the Associated Impaired Neuronal Cell Function

Overview of attention for article published in PLOS ONE, October 2011
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Title
Xanthene Food Dye, as a Modulator of Alzheimer's Disease Amyloid-beta Peptide Aggregation and the Associated Impaired Neuronal Cell Function
Published in
PLOS ONE, October 2011
DOI 10.1371/journal.pone.0025752
Pubmed ID
Authors

H. Edward Wong, Inchan Kwon

Abstract

Alzheimer's disease (AD) is the most common form of dementia. AD is a degenerative brain disorder that causes problems with memory, thinking and behavior. It has been suggested that aggregation of amyloid-beta peptide (Aβ) is closely linked to the development of AD pathology. In the search for safe, effective modulators, we evaluated the modulating capabilities of erythrosine B (ER), a Food and Drug Administration (FDA)-approved red food dye, on Aβ aggregation and Aβ-associated impaired neuronal cell function.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 1 3%
India 1 3%
Canada 1 3%
Unknown 32 91%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 8 23%
Student > Master 6 17%
Student > Bachelor 4 11%
Other 3 9%
Professor > Associate Professor 2 6%
Other 5 14%
Unknown 7 20%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 6 17%
Agricultural and Biological Sciences 6 17%
Chemistry 4 11%
Neuroscience 3 9%
Physics and Astronomy 2 6%
Other 7 20%
Unknown 7 20%