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Desert Farming Benefits from Microbial Potential in Arid Soils and Promotes Diversity and Plant Health

Overview of attention for article published in PLOS ONE, September 2011
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4 X users
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268 Mendeley
Title
Desert Farming Benefits from Microbial Potential in Arid Soils and Promotes Diversity and Plant Health
Published in
PLOS ONE, September 2011
DOI 10.1371/journal.pone.0024452
Pubmed ID
Authors

Martina Köberl, Henry Müller, Elshahat M. Ramadan, Gabriele Berg

Abstract

To convert deserts into arable, green landscapes is a global vision, and desert farming is a strong growing area of agriculture world-wide. However, its effect on diversity of soil microbial communities, which are responsible for important ecosystem services like plant health, is still not known.

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X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 268 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 4 1%
Chile 1 <1%
Australia 1 <1%
Brazil 1 <1%
Tunisia 1 <1%
France 1 <1%
Mexico 1 <1%
Slovenia 1 <1%
Greece 1 <1%
Other 1 <1%
Unknown 255 95%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 58 22%
Student > Master 47 18%
Researcher 39 15%
Student > Bachelor 22 8%
Student > Doctoral Student 12 4%
Other 40 15%
Unknown 50 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 132 49%
Environmental Science 31 12%
Biochemistry, Genetics and Molecular Biology 20 7%
Immunology and Microbiology 5 2%
Medicine and Dentistry 5 2%
Other 24 9%
Unknown 51 19%