Report for: Sensitization Prevalence, Antibody Cross-Reactivity and Immunogenic Peptide Profile of Api g 2, the Non-Specific Lipid Transfer Protein 1 of Celery

Title	Sensitization Prevalence, Antibody Cross-Reactivity and Immunogenic Peptide Profile of Api g 2, the Non-Specific Lipid Transfer Protein 1 of Celery
Published in	PLOS ONE, August 2011
DOI	10.1371/journal.pone.0024150
Pubmed ID	21897872
Authors	Gabriele Gadermaier, Michael Hauser, Matthias Egger, Rosetta Ferrara, Peter Briza, Keity Souza Santos, Danila Zennaro, Tamara Girbl, Laurian Zuidmeer-Jongejan, Adriano Mari, Fatima Ferreira
Abstract	Celery (Apium graveolens) represents a relevant allergen source that can elicit severe reactions in the adult population. To investigate the sensitization prevalence and cross-reactivity of Api g 2 from celery stalks in a Mediterranean population and in a mouse model.

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.

Country	Count	As %
Argentina	1	50%
Unknown	1	50%

Type	Count	As %
Members of the public	1	50%
Scientists	1	50%

Mendeley readers

The data shown below were compiled from readership statistics for 59 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Country	Count	As %
United Kingdom	1	2%
Unknown	58	98%

Readers by professional status	Count	As %
Researcher	15	25%
Student > Ph. D. Student	8	14%
Student > Bachelor	7	12%
Student > Doctoral Student	5	8%
Professor	5	8%
Other	8	14%
Unknown	11	19%

Readers by discipline	Count	As %
Agricultural and Biological Sciences	16	27%
Medicine and Dentistry	13	22%
Immunology and Microbiology	7	12%
Biochemistry, Genetics and Molecular Biology	3	5%
Chemistry	3	5%
Other	4	7%
Unknown	13	22%

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