| Title |
Exposure of Salmonella enterica Serovar Typhimurium to High Level Biocide Challenge Can Select Multidrug Resistant Mutants in a Single Step
|
|---|---|
| Published in |
PLOS ONE, July 2011
|
| DOI | 10.1371/journal.pone.0022833 |
| Pubmed ID | |
| Authors |
Rebekah N. Whitehead, Tim W. Overton, Caroline L. Kemp, Mark A. Webber |
| Abstract |
Biocides are crucial to the prevention of infection by bacteria, particularly with the global emergence of multiply antibiotic resistant strains of many species. Concern has been raised regarding the potential for biocide exposure to select for antibiotic resistance due to common mechanisms of resistance, notably efflux. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 89 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| New Zealand | 1 | 1% |
| Spain | 1 | 1% |
| United States | 1 | 1% |
| Brazil | 1 | 1% |
| Unknown | 85 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 16 | 18% |
| Researcher | 13 | 15% |
| Student > Master | 12 | 13% |
| Student > Doctoral Student | 7 | 8% |
| Student > Postgraduate | 6 | 7% |
| Other | 12 | 13% |
| Unknown | 23 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 38 | 43% |
| Biochemistry, Genetics and Molecular Biology | 9 | 10% |
| Immunology and Microbiology | 5 | 6% |
| Medicine and Dentistry | 4 | 4% |
| Veterinary Science and Veterinary Medicine | 3 | 3% |
| Other | 6 | 7% |
| Unknown | 24 | 27% |