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Sucrose Counteracts the Anti-Inflammatory Effect of Fish Oil in Adipose Tissue and Increases Obesity Development in Mice

Overview of attention for article published in PLOS ONE, June 2011
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Title
Sucrose Counteracts the Anti-Inflammatory Effect of Fish Oil in Adipose Tissue and Increases Obesity Development in Mice
Published in
PLOS ONE, June 2011
DOI 10.1371/journal.pone.0021647
Pubmed ID
Authors

Tao Ma, Bjørn Liaset, Qin Hao, Rasmus Koefoed Petersen, Even Fjære, Ha Thi Ngo, Haldis Haukås Lillefosse, Stine Ringholm, Si Brask Sonne, Jonas Thue Treebak, Henriette Pilegaard, Livar Frøyland, Karsten Kristiansen, Lise Madsen

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X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 75 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 1%
United States 1 1%
Norway 1 1%
Unknown 72 96%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 13 17%
Researcher 10 13%
Student > Master 10 13%
Other 7 9%
Student > Ph. D. Student 5 7%
Other 15 20%
Unknown 15 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 19 25%
Medicine and Dentistry 18 24%
Biochemistry, Genetics and Molecular Biology 4 5%
Neuroscience 3 4%
Engineering 2 3%
Other 11 15%
Unknown 18 24%