| Title |
Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress
|
|---|---|
| Published in |
PLOS ONE, June 2011
|
| DOI | 10.1371/journal.pone.0021071 |
| Pubmed ID | |
| Authors |
Dongdong Cao, He Li, Jianyong Yi, Jingjing Zhang, Huilian Che, Jiankang Cao, Liu Yang, Chunqiu Zhu, Weibo Jiang |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 1 | 25% |
| Unknown | 3 | 75% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 3 | 75% |
| Scientists | 1 | 25% |
Mendeley readers
The data shown below were compiled from readership statistics for 91 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | 1% |
| Turkey | 1 | 1% |
| Unknown | 89 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 15 | 16% |
| Student > Ph. D. Student | 12 | 13% |
| Student > Master | 9 | 10% |
| Researcher | 8 | 9% |
| Student > Doctoral Student | 4 | 4% |
| Other | 17 | 19% |
| Unknown | 26 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 35 | 38% |
| Biochemistry, Genetics and Molecular Biology | 9 | 10% |
| Medicine and Dentistry | 6 | 7% |
| Chemistry | 4 | 4% |
| Engineering | 2 | 2% |
| Other | 7 | 8% |
| Unknown | 28 | 31% |