| Title |
Dietary Salt Levels Affect Salt Preference and Learning in Larval Drosophila
|
|---|---|
| Published in |
PLOS ONE, June 2011
|
| DOI | 10.1371/journal.pone.0020100 |
| Pubmed ID | |
| Authors |
Cheryl Russell, Jan Wessnitzer, Joanna M. Young, J. Douglas Armstrong, Barbara Webb |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 2 | 4% |
| United States | 1 | 2% |
| Unknown | 48 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 10 | 20% |
| Student > Ph. D. Student | 9 | 18% |
| Researcher | 8 | 16% |
| Student > Bachelor | 4 | 8% |
| Other | 3 | 6% |
| Other | 7 | 14% |
| Unknown | 10 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 20 | 39% |
| Neuroscience | 6 | 12% |
| Computer Science | 4 | 8% |
| Biochemistry, Genetics and Molecular Biology | 3 | 6% |
| Environmental Science | 2 | 4% |
| Other | 5 | 10% |
| Unknown | 11 | 22% |