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The Energy Computation Paradox and ab initio Protein Folding

Overview of attention for article published in PLOS ONE, April 2011
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Title
The Energy Computation Paradox and ab initio Protein Folding
Published in
PLOS ONE, April 2011
DOI 10.1371/journal.pone.0018868
Pubmed ID
Authors

John C. Faver, Mark L. Benson, Xiao He, Benjamin P. Roberts, Bing Wang, Michael S. Marshall, C. David Sherrill, Kenneth M. Merz

Abstract

The routine prediction of three-dimensional protein structure from sequence remains a challenge in computational biochemistry. It has been intuited that calculated energies from physics-based scoring functions are able to distinguish native from nonnative folds based on previous performance with small proteins and that conformational sampling is the fundamental bottleneck to successful folding. We demonstrate that as protein size increases, errors in the computed energies become a significant problem. We show, by using error probability density functions, that physics-based scores contain significant systematic and random errors relative to accurate reference energies. These errors propagate throughout an entire protein and distort its energy landscape to such an extent that modern scoring functions should have little chance of success in finding the free energy minima of large proteins. Nonetheless, by understanding errors in physics-based score functions, they can be reduced in a post-hoc manner, improving accuracy in energy computation and fold discrimination.

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The data shown below were compiled from readership statistics for 91 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 7 8%
Germany 2 2%
Brazil 1 1%
Canada 1 1%
United Kingdom 1 1%
Spain 1 1%
China 1 1%
Unknown 77 85%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 25 27%
Researcher 21 23%
Student > Master 8 9%
Professor > Associate Professor 7 8%
Student > Bachelor 5 5%
Other 17 19%
Unknown 8 9%
Readers by discipline Count As %
Chemistry 27 30%
Agricultural and Biological Sciences 19 21%
Biochemistry, Genetics and Molecular Biology 14 15%
Engineering 5 5%
Computer Science 3 3%
Other 12 13%
Unknown 11 12%