Title |
Influence of Consumption of a High-Protein vs. High-Carbohydrate Meal on the Physiological Cortisol and Psychological Mood Response in Men and Women
|
---|---|
Published in |
PLOS ONE, February 2011
|
DOI | 10.1371/journal.pone.0016826 |
Pubmed ID | |
Authors |
Sofie G. Lemmens, Jurriaan M. Born, Eveline A. Martens, Mieke J. Martens, Margriet S. Westerterp-Plantenga |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 171 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | <1% |
Chile | 1 | <1% |
France | 1 | <1% |
Germany | 1 | <1% |
Unknown | 167 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 35 | 20% |
Researcher | 23 | 13% |
Student > Master | 20 | 12% |
Student > Ph. D. Student | 14 | 8% |
Student > Doctoral Student | 7 | 4% |
Other | 32 | 19% |
Unknown | 40 | 23% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 35 | 20% |
Agricultural and Biological Sciences | 20 | 12% |
Nursing and Health Professions | 18 | 11% |
Psychology | 12 | 7% |
Neuroscience | 9 | 5% |
Other | 34 | 20% |
Unknown | 43 | 25% |