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Influence of Consumption of a High-Protein vs. High-Carbohydrate Meal on the Physiological Cortisol and Psychological Mood Response in Men and Women

Overview of attention for article published in PLOS ONE, February 2011
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171 Mendeley
Title
Influence of Consumption of a High-Protein vs. High-Carbohydrate Meal on the Physiological Cortisol and Psychological Mood Response in Men and Women
Published in
PLOS ONE, February 2011
DOI 10.1371/journal.pone.0016826
Pubmed ID
Authors

Sofie G. Lemmens, Jurriaan M. Born, Eveline A. Martens, Mieke J. Martens, Margriet S. Westerterp-Plantenga

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X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 171 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 <1%
Chile 1 <1%
France 1 <1%
Germany 1 <1%
Unknown 167 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 35 20%
Researcher 23 13%
Student > Master 20 12%
Student > Ph. D. Student 14 8%
Student > Doctoral Student 7 4%
Other 32 19%
Unknown 40 23%
Readers by discipline Count As %
Medicine and Dentistry 35 20%
Agricultural and Biological Sciences 20 12%
Nursing and Health Professions 18 11%
Psychology 12 7%
Neuroscience 9 5%
Other 34 20%
Unknown 43 25%