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An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption

Overview of attention for article published in PLOS ONE, December 2010
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Title
An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption
Published in
PLOS ONE, December 2010
DOI 10.1371/journal.pone.0014445
Pubmed ID
Authors

Dennis G. A. B. Oonincx, Joost van Itterbeeck, Marcel J. W. Heetkamp, Henry van den Brand, Joop J. A. van Loon, Arnold van Huis

Abstract

Greenhouse gas (GHG) production, as a cause of climate change, is considered as one of the biggest problems society is currently facing. The livestock sector is one of the large contributors of anthropogenic GHG emissions. Also, large amounts of ammonia (NH(3)), leading to soil nitrification and acidification, are produced by livestock. Therefore other sources of animal protein, like edible insects, are currently being considered.

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X Demographics

The data shown below were collected from the profiles of 15 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1,180 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Netherlands 3 <1%
Denmark 3 <1%
United States 3 <1%
Portugal 2 <1%
Belgium 2 <1%
United Kingdom 2 <1%
South Africa 1 <1%
Canada 1 <1%
Germany 1 <1%
Other 4 <1%
Unknown 1158 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 216 18%
Student > Master 213 18%
Student > Ph. D. Student 146 12%
Researcher 115 10%
Other 37 3%
Other 145 12%
Unknown 308 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 413 35%
Environmental Science 90 8%
Biochemistry, Genetics and Molecular Biology 65 6%
Engineering 36 3%
Veterinary Science and Veterinary Medicine 34 3%
Other 186 16%
Unknown 356 30%