Title |
Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems
|
---|---|
Published in |
PLOS ONE, September 2010
|
DOI | 10.1371/journal.pone.0012346 |
Pubmed ID | |
Authors |
John P. Reganold, Preston K. Andrews, Jennifer R. Reeve, Lynne Carpenter-Boggs, Christopher W. Schadt, J. Richard Alldredge, Carolyn F. Ross, Neal M. Davies, Jizhong Zhou |
Abstract |
Sale of organic foods is one of the fastest growing market segments within the global food industry. People often buy organic food because they believe organic farms produce more nutritious and better tasting food from healthier soils. Here we tested if there are significant differences in fruit and soil quality from 13 pairs of commercial organic and conventional strawberry agroecosystems in California. |
X Demographics
The data shown below were collected from the profiles of 28 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 10 | 36% |
Canada | 3 | 11% |
Chile | 2 | 7% |
United Kingdom | 1 | 4% |
Spain | 1 | 4% |
South Africa | 1 | 4% |
Andorra | 1 | 4% |
Unknown | 9 | 32% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 23 | 82% |
Practitioners (doctors, other healthcare professionals) | 4 | 14% |
Science communicators (journalists, bloggers, editors) | 1 | 4% |
Mendeley readers
The data shown below were compiled from readership statistics for 414 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 5 | 1% |
Canada | 5 | 1% |
Mexico | 2 | <1% |
Chile | 2 | <1% |
New Zealand | 2 | <1% |
Brazil | 1 | <1% |
Sweden | 1 | <1% |
Kenya | 1 | <1% |
Australia | 1 | <1% |
Other | 7 | 2% |
Unknown | 387 | 93% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 68 | 16% |
Researcher | 67 | 16% |
Student > Master | 64 | 15% |
Student > Ph. D. Student | 53 | 13% |
Professor > Associate Professor | 23 | 6% |
Other | 80 | 19% |
Unknown | 59 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 192 | 46% |
Environmental Science | 47 | 11% |
Medicine and Dentistry | 22 | 5% |
Social Sciences | 14 | 3% |
Earth and Planetary Sciences | 11 | 3% |
Other | 58 | 14% |
Unknown | 70 | 17% |