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Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems

Overview of attention for article published in PLOS ONE, September 2010
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7 news outlets
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11 blogs
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28 X users
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14 Facebook pages
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414 Mendeley
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2 CiteULike
Title
Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems
Published in
PLOS ONE, September 2010
DOI 10.1371/journal.pone.0012346
Pubmed ID
Authors

John P. Reganold, Preston K. Andrews, Jennifer R. Reeve, Lynne Carpenter-Boggs, Christopher W. Schadt, J. Richard Alldredge, Carolyn F. Ross, Neal M. Davies, Jizhong Zhou

Abstract

Sale of organic foods is one of the fastest growing market segments within the global food industry. People often buy organic food because they believe organic farms produce more nutritious and better tasting food from healthier soils. Here we tested if there are significant differences in fruit and soil quality from 13 pairs of commercial organic and conventional strawberry agroecosystems in California.

X Demographics

X Demographics

The data shown below were collected from the profiles of 28 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 414 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 5 1%
Canada 5 1%
Mexico 2 <1%
Chile 2 <1%
New Zealand 2 <1%
Brazil 1 <1%
Sweden 1 <1%
Kenya 1 <1%
Australia 1 <1%
Other 7 2%
Unknown 387 93%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 68 16%
Researcher 67 16%
Student > Master 64 15%
Student > Ph. D. Student 53 13%
Professor > Associate Professor 23 6%
Other 80 19%
Unknown 59 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 192 46%
Environmental Science 47 11%
Medicine and Dentistry 22 5%
Social Sciences 14 3%
Earth and Planetary Sciences 11 3%
Other 58 14%
Unknown 70 17%