Title |
Phytoplankton Biogeography and Community Stability in the Ocean
|
---|---|
Published in |
PLOS ONE, April 2010
|
DOI | 10.1371/journal.pone.0010037 |
Pubmed ID | |
Authors |
Pedro Cermeño, Colomban de Vargas, Fátima Abrantes, Paul G. Falkowski |
Abstract |
Despite enormous environmental variability linked to glacial/interglacial climates of the Pleistocene, we have recently shown that marine diatom communities evolved slowly through gradual changes over the past 1.5 million years. Identifying the causes of this ecological stability is key for understanding the mechanisms that control the tempo and mode of community evolution. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Scientists | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 323 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 12 | 4% |
Spain | 5 | 2% |
Italy | 4 | 1% |
United Kingdom | 4 | 1% |
Portugal | 3 | <1% |
Brazil | 3 | <1% |
Canada | 2 | <1% |
Switzerland | 2 | <1% |
France | 2 | <1% |
Other | 12 | 4% |
Unknown | 274 | 85% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 87 | 27% |
Researcher | 85 | 26% |
Student > Master | 26 | 8% |
Professor > Associate Professor | 21 | 7% |
Student > Bachelor | 16 | 5% |
Other | 51 | 16% |
Unknown | 37 | 11% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 136 | 42% |
Environmental Science | 72 | 22% |
Earth and Planetary Sciences | 46 | 14% |
Biochemistry, Genetics and Molecular Biology | 10 | 3% |
Computer Science | 3 | <1% |
Other | 9 | 3% |
Unknown | 47 | 15% |