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Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review

Overview of attention for article published in PLOS ONE, March 2010
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Title
Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review
Published in
PLOS ONE, March 2010
DOI 10.1371/journal.pone.0009434
Pubmed ID
Authors

Ingeborg A. Brouwer, Anne J. Wanders, Martijn B. Katan

Abstract

Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart disease. The effects of conjugated linoleic acid and trans fatty acids from ruminant animals are less clear. We reviewed the literature, estimated the effects trans fatty acids from ruminant sources and of conjugated trans linoleic acid (CLA) on blood lipoproteins, and compared these with industrial trans fatty acids.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 307 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 3 <1%
United States 3 <1%
Canada 2 <1%
Australia 1 <1%
United Kingdom 1 <1%
Italy 1 <1%
Iran, Islamic Republic of 1 <1%
Finland 1 <1%
Unknown 294 96%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 56 18%
Student > Master 49 16%
Student > Ph. D. Student 39 13%
Other 19 6%
Researcher 19 6%
Other 64 21%
Unknown 61 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 74 24%
Medicine and Dentistry 47 15%
Nursing and Health Professions 23 7%
Biochemistry, Genetics and Molecular Biology 21 7%
Chemistry 12 4%
Other 52 17%
Unknown 78 25%