Title |
Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review
|
---|---|
Published in |
PLOS ONE, March 2010
|
DOI | 10.1371/journal.pone.0009434 |
Pubmed ID | |
Authors |
Ingeborg A. Brouwer, Anne J. Wanders, Martijn B. Katan |
Abstract |
Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart disease. The effects of conjugated linoleic acid and trans fatty acids from ruminant animals are less clear. We reviewed the literature, estimated the effects trans fatty acids from ruminant sources and of conjugated trans linoleic acid (CLA) on blood lipoproteins, and compared these with industrial trans fatty acids. |
X Demographics
The data shown below were collected from the profiles of 15 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 3 | 20% |
Kenya | 1 | 7% |
Netherlands | 1 | 7% |
Portugal | 1 | 7% |
United States | 1 | 7% |
Hungary | 1 | 7% |
Unknown | 7 | 47% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 13 | 87% |
Practitioners (doctors, other healthcare professionals) | 2 | 13% |
Mendeley readers
The data shown below were compiled from readership statistics for 307 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Brazil | 3 | <1% |
United States | 3 | <1% |
Canada | 2 | <1% |
Australia | 1 | <1% |
United Kingdom | 1 | <1% |
Italy | 1 | <1% |
Iran, Islamic Republic of | 1 | <1% |
Finland | 1 | <1% |
Unknown | 294 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 56 | 18% |
Student > Master | 49 | 16% |
Student > Ph. D. Student | 39 | 13% |
Other | 19 | 6% |
Researcher | 19 | 6% |
Other | 64 | 21% |
Unknown | 61 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 74 | 24% |
Medicine and Dentistry | 47 | 15% |
Nursing and Health Professions | 23 | 7% |
Biochemistry, Genetics and Molecular Biology | 21 | 7% |
Chemistry | 12 | 4% |
Other | 52 | 17% |
Unknown | 78 | 25% |