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Interaction of Saccharomyces boulardii with Salmonella enterica Serovar Typhimurium Protects Mice and Modifies T84 Cell Response to the Infection

Overview of attention for article published in PLOS ONE, January 2010
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Title
Interaction of Saccharomyces boulardii with Salmonella enterica Serovar Typhimurium Protects Mice and Modifies T84 Cell Response to the Infection
Published in
PLOS ONE, January 2010
DOI 10.1371/journal.pone.0008925
Pubmed ID
Authors

Flaviano S. Martins, Guillaume Dalmasso, Rosa M. E. Arantes, Anne Doye, Emmanuel Lemichez, Patricia Lagadec, Veronique Imbert, Jean-François Peyron, Patrick Rampal, Jacques R. Nicoli, Dorota Czerucka

Abstract

Salmonella pathogenesis engages host cells in two-way biochemical interactions: phagocytosis of bacteria by recruitment of cellular small GTP-binding proteins induced by the bacteria, and by triggering a pro-inflammatory response through activation of MAPKs and nuclear translocation of NF-kappaB. Worldwide interest in the use of functional foods containing probiotic bacteria for health promotion and disease prevention has increased significantly. Saccharomyces boulardii is a non-pathogenic yeast used as a probiotic in infectious diarrhea.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 99 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Germany 1 1%
Italy 1 1%
Australia 1 1%
Brazil 1 1%
Canada 1 1%
Argentina 1 1%
Unknown 93 94%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 24 24%
Student > Master 12 12%
Student > Doctoral Student 10 10%
Other 9 9%
Researcher 6 6%
Other 18 18%
Unknown 20 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 36 36%
Biochemistry, Genetics and Molecular Biology 11 11%
Medicine and Dentistry 10 10%
Immunology and Microbiology 4 4%
Pharmacology, Toxicology and Pharmaceutical Science 4 4%
Other 8 8%
Unknown 26 26%