| Title |
Preparing the Perfect Cuttlefish Meal: Complex Prey Handling by Dolphins
|
|---|---|
| Published in |
PLOS ONE, January 2009
|
| DOI | 10.1371/journal.pone.0004217 |
| Pubmed ID | |
| Authors |
Julian Finn, Tom Tregenza, Mark Norman |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 76 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 4 | 5% |
| Chile | 1 | 1% |
| Italy | 1 | 1% |
| Canada | 1 | 1% |
| United Kingdom | 1 | 1% |
| Argentina | 1 | 1% |
| Poland | 1 | 1% |
| Unknown | 66 | 87% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 17 | 22% |
| Student > Ph. D. Student | 13 | 17% |
| Student > Master | 10 | 13% |
| Student > Bachelor | 8 | 11% |
| Other | 7 | 9% |
| Other | 10 | 13% |
| Unknown | 11 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 38 | 50% |
| Environmental Science | 13 | 17% |
| Psychology | 5 | 7% |
| Earth and Planetary Sciences | 5 | 7% |
| Veterinary Science and Veterinary Medicine | 2 | 3% |
| Other | 2 | 3% |
| Unknown | 11 | 14% |