| Title |
Genetically-Based Olfactory Signatures Persist Despite Dietary Variation
|
|---|---|
| Published in |
PLOS ONE, October 2008
|
| DOI | 10.1371/journal.pone.0003591 |
| Pubmed ID | |
| Authors |
Jae Kwak, Alan Willse, Koichi Matsumura, Maryanne Curran Opiekun, Weiguang Yi, George Preti, Kunio Yamazaki, Gary K. Beauchamp |
Mendeley readers
The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 2 | 4% |
| New Zealand | 2 | 4% |
| Czechia | 1 | 2% |
| India | 1 | 2% |
| United Kingdom | 1 | 2% |
| Unknown | 46 | 87% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 15 | 28% |
| Researcher | 13 | 25% |
| Student > Master | 6 | 11% |
| Student > Doctoral Student | 4 | 8% |
| Other | 4 | 8% |
| Other | 10 | 19% |
| Unknown | 1 | 2% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 34 | 64% |
| Chemistry | 3 | 6% |
| Biochemistry, Genetics and Molecular Biology | 2 | 4% |
| Psychology | 2 | 4% |
| Engineering | 2 | 4% |
| Other | 6 | 11% |
| Unknown | 4 | 8% |