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Effects of a Flaxseed-Derived Lignan Supplement in Type 2 Diabetic Patients: A Randomized, Double-Blind, Cross-Over Trial

Overview of attention for article published in PLOS ONE, November 2007
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Title
Effects of a Flaxseed-Derived Lignan Supplement in Type 2 Diabetic Patients: A Randomized, Double-Blind, Cross-Over Trial
Published in
PLOS ONE, November 2007
DOI 10.1371/journal.pone.0001148
Pubmed ID
Authors

An Pan, Jianqin Sun, Yanqiu Chen, Xingwang Ye, Huaixing Li, Zhijie Yu, Yanfang Wang, Wenjia Gu, Xinyi Zhang, Xiafei Chen, Wendy Demark-Wahnefried, Yong Liu, Xu Lin

Abstract

Flaxseed consumption has been shown to improve blood lipids in humans and flaxseed-derived lignan has been shown to enhance glycemic control in animals. The study aimed to investigate the effect of a flaxseed-derived lignan supplement on glycemic control, lipid profiles and insulin sensitivity in type 2 diabetic patients.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 148 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 <1%
France 1 <1%
Italy 1 <1%
Unknown 145 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 29 20%
Student > Ph. D. Student 15 10%
Researcher 12 8%
Student > Postgraduate 12 8%
Student > Doctoral Student 11 7%
Other 30 20%
Unknown 39 26%
Readers by discipline Count As %
Medicine and Dentistry 33 22%
Agricultural and Biological Sciences 24 16%
Nursing and Health Professions 20 14%
Biochemistry, Genetics and Molecular Biology 8 5%
Pharmacology, Toxicology and Pharmaceutical Science 7 5%
Other 15 10%
Unknown 41 28%