Protein Surface Softness Is the Origin of Enzyme Cold-Adaptation of Trypsin

Overview of attention for article published in PLoS Computational Biology, August 2014

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RT @marcvanderkamp: Aqvist now on cold-adaptation of enzymes, see https://t.co/7BK90IgrdB #compchemGRC

Aqvist now on cold-adaptation of enzymes, see https://t.co/7BK90IgrdB #compchemGRC

論文１ Protein Surface Softness Is the Origin of Enzyme Cold-Adaptation of Trypsin.: Protein… http://t.co/gDmlihyNrB

論文1 Protein Surface Softness Is the Origin of Enzyme Cold-Adaptation of Trypsin.: Protein Surface Softness Is ... http://t.co/eNlPxG3ntL